Guest Blogger Betty Presents:

Betty’s Bumpin Banana Bread

2 cups flour
¼ tsp salt
1 tsp baking soda
¾ cup sugar
½ cup butter (1 stick, room temperature)
2 eggs, beaten
2-4 bananas that are freckled or completely black

Preheat oven 325°F. Combine flour, salt, baking soda in a bowl. If you have sifter, pour ingredients through twice to eliminate clumps and incorporate more thoroughly. In a separate bowl, cream butter and sugar until mostly combined. Add eggs and bananas to mixture. Add flour mixture to banana mixture. Mixture should look wet and have no flour visible.



Pour into a greased loaf pan (spray pan in pan until well coated) and bake in oven for 60-70 minutes. Stick a toothpick or butter knife in the middle to make sure bread is all the way cooked. It should come out clean when it is completely cooked. Let bread cool in pan for 10-15 minutes. Turn out and continue cooling on a wire rack. Bon appetite!