Why are Grandmas always such good cooks? Just ask the folks who wrote How to Cook Like Your Grandmother. Unfortunately neither of my Grandmas lives close enough to teach me, but we still have time honored traditions. Summer means cookouts that must include one thing: corn. I will always associate sweet summer corn with cookouts at my Mem's (my Grandma on my Mom's side) house. There are other classics that always get served too, this year it was her baked fish with buttery breadcrumbs. Perhaps I can get her to share some of her recipes like one of my personal faves- peanut brittle.
What does your Grandma cook?