Here is a recipe for a greek style salad, best served room temperature or chilled.
1 box Israeli cous cous
Handful kalamata olives, chopped
1 small bunch scallions or chives
Handful tomatoes, chopped
1 small red onion, chopped
Handful toasted pine nuts
Juice of 1 lemon
Optional: handful of capers
Cook the cous cous according to the package. While it's still warm, add all of the ingredients along with salt and pepper.